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Cooking

2010-01-12 06:14 PM

My sister-in-law bought Mario Batali’s “Molto Italiano” for me for Christmas and it’s a great book if you like Italian food. I’m making Ragu Bolognese for the second time in 3 days to try to improve on it. Not saying that his recipe sucks or anything. But I work with a chef who cooked for him (1 year in Babbo and 1 year in Del Posto) and the interesting thing is how much of the recipe is NOT ... <a href="http://www.deucescracked.com/blogs/rootbeer-2000/6511-Cooking-">(continued)</a>