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My sister-in -law loves my salsa and requests it whenever I visit – which is rare since I’m in the restaurant industry – but I was off for the Iron Bowl this year (Alabama vs. Auburn……..War Eagle!) and thought I’d share the recipe with all of you… Things you’ll need: 2 lbs. (about 12) Fresh Plum tomatoes (also called Roma tomatoes) 2 cloves garlic 3 jalapeno peppers- small for milder sauce ... <a href="http://www.deucescracked.com/blogs/rootbeer-2000/49571-Fire-Roasted-Salsa">(continued)</a>
My sister-in-law bought Mario Batali’s “Molto Italiano†for me for Christmas and it’s a great book if you like Italian food. I’m making Ragu Bolognese for the second time in 3 days to try to improve on it. Not saying that his recipe sucks or anything. But I work with a chef who cooked for him (1 year in Babbo and 1 year in Del Posto) and the interesting thing is how much of the recipe is NOT ... <a href="http://www.deucescracked.com/blogs/rootbeer-2000/6511-Cooking-">(continued)</a>