February 26, 2010
Chocolate Budini Recipe
OK, here is a fine dessert you can easily make. We serve this at the private members club and it is a fan favorite. This is kind of like a souffle and will have the consistency of cake on the outside while having a pudding consistency inside. Serve with some sliced almonds and some vanilla ice cream and you’re good to go.
Chocoalte Budini:
- Start with ingredients at room temperature **
This recipe makes about 12 desserts. You can halve the recipe if you like.
- 12 oz. dark chocolate
- 10 egg whites
- 7 egg yolks
- 1/2 cup sugar
- 3 sticks butter
- pinch of salt, and cream of tartar
2) Whip egg whites to soft peaks w the salt and cream of tartar.
3) Whisk egg yolks into chocolate mixture.
4) Stir in 1/4 of the egg whites, then gently fold in remainder.
5) Pour into ramekins (about 1/2 way) and put in fridge until ready to bake.
Pre heat oven to 400 degrees, then bake for approximately 15 minutes.

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